| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 16011302T11214 | FISH PROCESSING TECHNOLOGIES | Elective | 2 | 4 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Language of Instruction |
| Turkish |
| Objectives of the Course |
| The aim of this course is to gain the students knowledge and skills related to fish processing technologies. |
| Name of Lecturer(s) |
|
| Learning Outcomes |
| 1 | Ability to apply pre-treatments of fishery products | | 2 | Ability to store and carry fishery products | | 3 | Ability to differentiate fish processing technologies |
|
| Mode of Delivery |
| Face to Face |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Quality control in fish processing technology. Transportation of fish to plant and fishery products transporters. Storage of fishery technologies. Fish processing technologies. Freezing of fishery products. |
| Weekly Detailed Course Contents |
|
| 1 | Transportation of fish to plant and market | Transportation application | | | 2 | Determination of changes in the quality and freshness in seafood | Quality and freshness test | | | 3 | Pre-treatments applied to fishery products | Pre-teratments application | | | 4 | Storage of fishery products | Storage application | | | 5 | Fishery products transporters | Transporters application | | | 6 | Salting | Salting application | | | 7 | Salting | Salting application | | | 8 | Mid term exam | 1st laboratory exam | | | 9 | Drying | Drying application | | | 10 | Drying | Drying application | | | 11 | Smoking process | Smoking application | | | 12 | Smoking process | Smoking application | | | 13 | Marinating process | Canning application | | | 14 | Canning | Marinating process application | | | 15 | Freezing | Freezing application | | | 16 | Final exam | 2nd laboratory exam | |
|
| Recommended or Required Reading |
| 1. Çaklı, Ş., 2008. Su Ürünleri İşleme Teknolojisi, Cilt I-II. Ege Üniversitesi Yayınları, İzmir. |
| Planned Learning Activities and Teaching Methods |
| Activities are given in detail in the sections of "Assessment Methods and Criteria" and "Workload Calculation". |
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Practice | 14 | 2 | 28 |
| Self Study | 10 | 1 | 10 |
| Individual Study for Mid term Examination | 1 | 7 | 7 |
| Individual Study for Final Examination | 1 | 13 | 13 |
| Laboratory Midterm Examination | 2 | 1 | 2 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 3 | 4 | 3 | | | | | | | | | LO2 | 5 | 5 | 3 | 4 | 3 | | | | | | | | | LO3 | 5 | 5 | 3 | 4 | 3 | | | | | | | |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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| |
| Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr |