| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 16011302T11213 | SPECIAL FOOD PRUDUCTS | Elective | 2 | 3 | 4 |
|
| Level of Course Unit |
| Short Cycle |
| Language of Instruction |
| Turkish |
| Objectives of the Course |
| In this lecture, it is aimed to make the students gain the abilities to control the production of special foods in accordance with their techniques. |
| Name of Lecturer(s) |
| Doç. Dr. Nur CEYHAN GÜVENSEN |
| Learning Outcomes |
| 1 | To control honey processing | | 2 | To control pekmez production | | 3 | To control chocolate production | | 4 | To control lokum production | | 5 | To control tahin halvah production | | 6 | To control soft confectionery production | | 7 | To control hard confectionery production | | 8 | To control catchup and mayonnaise production | | 9 | To control powdered foods production |
|
| Mode of Delivery |
| Face to Face |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Honey production, pekmez (a thick syrup made by boiling grape juice or some other fruit juices) production, chocolate production, lokum (Turkish delight) production, production of tahin halvah (halvah made from crushed sesame seeds), soft confectionery production, hard confectionery production, catchup and mayonnaise production, production of powdered foods. |
| Weekly Detailed Course Contents |
|
| 1 | Controlling honey processing | Honey analyses | | | 2 | Controlling honey processing
Controlling pekmez production
| Honey analyses | | | 3 | Controlling pekmez production | Pekmez analyses | | | 4 | Controlling chocolate production | Chocolate analyses | | | 5 | Controlling chocolate production | Chocolate analyses | | | 6 | Controlling lokum production | Lokum analyses | | | 7 | Controlling lokum production
Controlling tahin halvah production
| Technical visit | | | 8 | Mid-term exam | Evaluation | | | 9 | Controlling tahin halvah production | Tahin halvah analyses | | | 10 | Controlling soft confectionery production | Soft confectionery analyses | | | 11 | Controlling soft confectionery production
Controlling hard confectionery production | Hard confectionery analyses | | | 12 | Controlling hard confectionery production | Hard confectionery analyses | | | 13 | Controlling catchup and mayonnaise production | Catchup and mayonnaise analyses | | | 14 | Controlling catchup and mayonnaise production
Controlling powdered foods production
| Powdered foods analyses | | | 15 | Controlling powdered foods production | Technical visit | | | 16 | Final exam | Evaluation | |
|
| Recommended or Required Reading |
| Lecture Notes for Special Food Products |
| Planned Learning Activities and Teaching Methods |
| Activities are given in detail in the sections of "Assessment Methods and Criteria" and "Workload Calculation". |
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 2 | 28 |
| Practice | 14 | 2 | 28 |
| Individual Study for Mid term Examination | 1 | 6 | 6 |
| Individual Study for Final Examination | 1 | 12 | 12 |
| Reading | 14 | 3 | 42 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 3 | 3 | 4 | 3 | | 3 | 4 | | | | | LO2 | 5 | 5 | 3 | 3 | 4 | 3 | | 3 | 4 | | | | | LO3 | 5 | 5 | 3 | 3 | 4 | 3 | | 3 | 4 | | | | | LO4 | 5 | 5 | 3 | 3 | 4 | 3 | | 3 | 4 | | | | | LO5 | 5 | 5 | 3 | 3 | 4 | 3 | | 3 | 4 | | | | | LO6 | 5 | 5 | 3 | 3 | 4 | 3 | | 3 | 4 | | | | | LO7 | 5 | 5 | 3 | 3 | 4 | 3 | | 3 | 4 | | | | | LO8 | 5 | 5 | 3 | 3 | 4 | 3 | | 3 | 4 | | | | | LO9 | 5 | 5 | 3 | 3 | 4 | 3 | | 3 | 4 | | | |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
 |
| |
| Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr |