| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 16011301T11209 | ALCOHOLIC AND NONALCOHOLIC BEVERAGES TECHNOLOGY | Compulsory | 2 | 3 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Language of Instruction |
| Turkish |
| Objectives of the Course |
| The aim of this course is to gain checking skills about alcoholic and non alcoholic beverages production in according to Turkish Food Codex. |
| Name of Lecturer(s) |
| Doç. Dr. Nur CEYHAN GÜVENSEN |
| Learning Outcomes |
| 1 | Ability to control of beer production | | 2 | Ability to control of wine production | | 3 | Ability to control of carbonated beverages production |
|
| Mode of Delivery |
| Face to Face |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Definition, quality characteristics, varieties and production stages of beer. Definition, quality characteristics, production stages of wine; varieties of wine grapes and wines. Definition, quality characteristics and the basic and auxiliary materials used in the production of carbonated beverages; varieties and production stages of carbonated beverages. |
| Weekly Detailed Course Contents |
|
| 1 | Production of malt in beer production | Beer production application | | | 2 | Production of malt beer production | Beer production application | | | 3 | Addition of hops and boiling of malt | Beer production application | | | 4 | Cooling, addition of yeast, fermentation, filtration and filling | Beer production application | | | 5 | Cooling, addition of yeast, fermentation, filtration and filling | Beer production application | | | 6 | Pre-operations of wine production | Wine production application | | | 7 | Pressing of grapes and maceration process | Wine production application | | | 8 | Mid term exam | 1st laboratory exam | | | 9 | Fermentation of grape juice and crushed grapes | Wine production application | | | 10 | Fermentation of grape juice and crushed grapes | Wine production application | | | 11 | Resting, clarification and filling process | Wine production application | | | 12 | Resting, clarification and filling process | Wine production application | | | 13 | Mixture preparation for carbonated beverages | Carbonated beverages production application | | | 14 | Mixture preparation for carbonated beverages | Carbonated beverages production application | | | 15 | CO2 addition and filling process | Carbonated beverages production application | | | 16 | Final exam | 2nd laboratory exam | |
|
| Recommended or Required Reading |
| 1. Aktaş, A., Özdemir, B., 2005. İçki Teknolojisi. Detay Yayıncılık, Ankara.
2. Kılıç, O., 1997. Alkollü İçkiler Teknolojisi. U.Ü. Ziraat Fakültesi Yayını, Bursa.
3. Türker, İ., Canbaş, A., 1995. Malt ve Bira Teknolojisi. Ç.Ü. Ziraat Fakültesi Yayınları, Adana.
|
| Planned Learning Activities and Teaching Methods |
| Activities are given in detail in the sections of "Assessment Methods and Criteria" and "Workload Calculation". |
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 1 | 14 |
| Practice | 14 | 1 | 14 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 1 | 9 | 9 |
| Individual Study for Final Examination | 1 | 15 | 15 |
| Laboratory Midterm Examination | 2 | 1 | 2 |
| Homework | 1 | 20 | 20 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 3 | | | 3 | 3 | | | 4 | 4 | | | | LO2 | 5 | 3 | | | 3 | 3 | | | 5 | 5 | | | | LO3 | 5 | 3 | | | 3 | 3 | | | 5 | 4 | | |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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| Ege University, Bornova - İzmir / TURKEY • Phone: +90 232 311 10 10 • e-mail: intrec@mail.ege.edu.tr |